


Here are a couple of pics from Cocoa's play date on Saturday with Ellie, they were in the woods and swimming. It was a quiet night she was pretty sleepy, she never even had enough energy to come up stairs...lol.
I'm originally from Newfoundland, but have been living in Halifax Nova Scotia for the last 7 years. I love to travel, just recently got married and now I'm enjoying every moment of life with my family.. Chris, Cocoa and me!!
 Here is a spice blend I used the other night for Chicken, a louisiana inspired recipe it's a creole seasoning that can be used for blackened chicken (Emeril Lagasse's Recipe). I took a whole chicken and removed the backbone and flatened the chicken out. I took the spice blend and rubbed the chicken with it, layed it skin side down in a hot cast iron skillet and cooked it until nice and black, flipped it over and finished it off in a 400 degree oven. Cooked it for about 35 min or until the thermometer was about 170 degrees. Let it rest for 10 min and then served with Rice and a Salad. Very yummy. Would also be good for BBQ as well.
Here is a spice blend I used the other night for Chicken, a louisiana inspired recipe it's a creole seasoning that can be used for blackened chicken (Emeril Lagasse's Recipe). I took a whole chicken and removed the backbone and flatened the chicken out. I took the spice blend and rubbed the chicken with it, layed it skin side down in a hot cast iron skillet and cooked it until nice and black, flipped it over and finished it off in a 400 degree oven. Cooked it for about 35 min or until the thermometer was about 170 degrees. Let it rest for 10 min and then served with Rice and a Salad. Very yummy. Would also be good for BBQ as well.