
So I want to say Congratulations to my sister and her now fiancee... Shane popped the question over this past weekend. I'm so very excited for the both of them, I can't even believe that my little sister is going to be getting married. 
I'm originally from Newfoundland, but have been living in Halifax Nova Scotia for the last 7 years. I love to travel, just recently got married and now I'm enjoying every moment of life with my family.. Chris, Cocoa and me!!

 


















 Here is a spice blend I used the other night for Chicken, a louisiana inspired recipe it's a creole seasoning that can be used for blackened chicken (Emeril Lagasse's Recipe). I took a whole chicken and removed the backbone and flatened the chicken out. I took the spice blend and rubbed the chicken with it, layed it skin side down in a hot cast iron skillet and cooked it until nice and black, flipped it over and finished it off in a 400 degree oven. Cooked it for about 35 min or until the thermometer was about 170 degrees. Let it rest for 10 min and then served with Rice and a Salad. Very yummy. Would also be good for BBQ as well.
Here is a spice blend I used the other night for Chicken, a louisiana inspired recipe it's a creole seasoning that can be used for blackened chicken (Emeril Lagasse's Recipe). I took a whole chicken and removed the backbone and flatened the chicken out. I took the spice blend and rubbed the chicken with it, layed it skin side down in a hot cast iron skillet and cooked it until nice and black, flipped it over and finished it off in a 400 degree oven. Cooked it for about 35 min or until the thermometer was about 170 degrees. Let it rest for 10 min and then served with Rice and a Salad. Very yummy. Would also be good for BBQ as well.