Best Burger Chris and I have ever had at home.. besides the usual Cheese Burger.. they were very yummy!!!!
Green Chili Burgers ( seen on Bobby Flay's show "Boy Meets Grill )
Green Chili Sauce
2 poblano chilies, grilled, peeled, seeded and chopped
1 medium red onion, grilled and chopped
2 cloves garlic, chopped
2 tablespoons fresh oregano or cilantro, chopped
1/4 cup water
Salt and freshly ground pepper
Place all ingredients in a blender and blend until smooth and season with salt and pepper to taste.
Burgers
2 lbs ground chuck or Medium Ground Beef
Salt and freshly ground pepper
8 slices Chihuahua or Monterey Jack Cheese
Romaine lettuce
Pickled Jalapenos
Sliced beefsteak tomatoes
4 hamburger buns
Method: Heat grill to high. Form meat into four 8-ounce burgers and season with salt and pepper to taste. Grill until charred on both sides and cooked to desired doneness. Place 2 slices of the cheese on each burger; close the lid or tent with foil and cook until the cheese has just melted, about 1 minute. Place burgers on bun and top with green chili sauce, lettuce, tomatoes and pickled jalapeno, if desired. Note: Use high heat. A great tasting burger needs only to be on the grill 2 to 3 minutes on each side to arrive at a perfect medium doneness.
The Chili Sauce is so awesome... spicy but not HOT.. you'll love it!!! Give it a try.
Green Chili Burgers ( seen on Bobby Flay's show "Boy Meets Grill )
Green Chili Sauce
2 poblano chilies, grilled, peeled, seeded and chopped
1 medium red onion, grilled and chopped
2 cloves garlic, chopped
2 tablespoons fresh oregano or cilantro, chopped
1/4 cup water
Salt and freshly ground pepper
Place all ingredients in a blender and blend until smooth and season with salt and pepper to taste.
Burgers
2 lbs ground chuck or Medium Ground Beef
Salt and freshly ground pepper
8 slices Chihuahua or Monterey Jack Cheese
Romaine lettuce
Pickled Jalapenos
Sliced beefsteak tomatoes
4 hamburger buns
Method: Heat grill to high. Form meat into four 8-ounce burgers and season with salt and pepper to taste. Grill until charred on both sides and cooked to desired doneness. Place 2 slices of the cheese on each burger; close the lid or tent with foil and cook until the cheese has just melted, about 1 minute. Place burgers on bun and top with green chili sauce, lettuce, tomatoes and pickled jalapeno, if desired. Note: Use high heat. A great tasting burger needs only to be on the grill 2 to 3 minutes on each side to arrive at a perfect medium doneness.
The Chili Sauce is so awesome... spicy but not HOT.. you'll love it!!! Give it a try.
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